How to Make Homemade Cashew Mylk

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I've been making my own homemade cashew mylk for about 8 months now, and it has taken my morning matcha lattes to a completely new level! It's super creamy, and I feel good knowing there are just 5 simple, clean ingredients. Watch the video to get the easy recipe!

I'm often asked if it saves me money to make it at home. The answer is: not really. I break even, but it's worth it to me for three reasons.

  1. The taste is SO much richer.

  2. It's way healthier (no thickeners or yucky additives), because you control the ingredients.

  3. It's more convenient, in my opinion. I always have cashews on hand since I buy in bulk, so I never worry about running out!

If you try it at home, be sure to tag me on instagram @omandthecity!